The whole idea of removing food with other food is fantastic. Here are two recipes from the Allerley Mackel. Last year I taught a 'Housewife Academy', where we tried various medieval laundry recipes, and these two worked very well. The peas need to be dried, not fresh, before you boil them, though!
"How to remove grease or oil spots from various clothing including white ones:
Take water from boiled peas, soak the spots therein, and wash thereupon with clean fresh running water; hang it then where the sun shines warmly.
To remove various stains from silken veils:
(Take) juice of chanterelles, soak the stains therein for two hours, wash it then with clear water and let it dry."
Source:
Allerley Mackel:To remove stains from cloth, velvet, silk, gold stuffs and clothing these stains being of grease, oil or wine stains or any other kinds, and how to do this easily without damage, with waters or lyes as will be taught in this booklet. Thereto also how to restore clothing which has lost its color, as well as how one dyes yarn and linen, and also wood and bone, in a variety of colors.
Printed in Mainz by Peter Jordanim, March 1532. Translation © 2005, Drea Leed
http://www.elizabethancostume.net/dyes/allerley.html
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